The Popeyes Cajun type of bass sandwich is made with flour, eggs, butter, and mayonnaise. The"flounder" or the bread is hand tossed into the batter to ensure it adheres to every other. Then the wet mixture is cooked in a French or New Orleans style oven for approximately two hours or till crispy and the cheese has melted. Then it's served with your favorite condiments like hot sauce, chopped onions, onions, and more. The excellent thing about this tasty sandwich is that you can enjoy this yummy food all week without having to starve yourself!
To make a Cajun fish sandwich, then start with creating two cups of dry batter. This will be the same quantity of dry ingredients that you would use to cook the flounder. In your food processor or blender, combine one tablespoon of boiled egg, 1 tbsp of Worcestershire sauce, and two tablespoons of prepared oil, like olive oil. These ingredients are called the"mustards" because they provide the color and flavor to the seafood.
You will want to add one tablespoon of Worcestershire sauce, 1 tablespoon of oil, and two teaspoons of celery. Set the bread into the food processor or blender, and pulse until the ingredients blend well. The mustard and Worcestershire sauce will offer a tasty taste and will give you the color and texture of the fish. Put the bread into a mixing bowl, and then add the remaining ingredients https://www.youtube.com/channel/UCsW08L9BqAV1sKNRobVlwnw into the mix: two cups of bread crumbs, two cups of legumes, and two tbsp of oil.
Mix the ingredients together to make a smooth, thick batter. Then cut your shrimp into small pieces. Lightly fry the shrimp in two tablespoons of oil over the bread. It's important that the shrimp is gently cajun flounder fried, like they were deep fried they would not taste good.
Now it's time to set the shrimp in addition to the bread. Use a toothpick to cautiously poke holes into the bread crumbs. If you don't have toothpicks, use a teaspoon to produce holes in the bread. The Cajun spice adds a small amount of flavor to the beans, which makes the sandwich considerably more delicious.
In the end, you'll have to serve the dish. The best way to do so is to make it into a fine sized batch. After that, take about 3 quarters of a cup of fish and put it to a medium sized skillet. Permit the fish to cook without moving it around. When it has finished cooking, then you will want to eliminate it in the skillet and put it on a large plate.